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GF-37 Carving Knife 22cm Blade
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GF-37 Carving Knife 22cm Blade

GF-37 Carving Knife 22cm Blade

$139.88

Original: $399.67

-65%
GF-37 Carving Knife 22cm Blade

$399.67

$139.88

The Story

The GF-37 is Global's fully forged carving knife. It features a long 22cm blade, which can easily slice through the best cuts of meat. the addition of a bolster gives a bit of extra protection. With a long narrow blade the knife can also be used for filleting fish, slicing fish or preparing sashimi. It makes a poor chopping knife, because the blade is in line with the bottom of the bolster, meaning the knife can only really be used for slicing by drawing the knife backwards.

As a fully forged knife, it has a lot more strength than the standard Global carving knife and the GF-37 is fantastic for professional settings where a carving knife is needed in constant use. These make brilliant knives to use where food is brought to the table and carved in front of people, repeatedly.

It provides an alternative to the G-3, if you prefer a bolster on the knife.

GF-37 Carving Knife 22cm Blade - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GF-37 Carving Knife 22cm Blade - Image 3

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GF-37 Carving Knife 22cm Blade - Image 4

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GF-37 Carving Knife 22cm Blade - Image 5

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

GF-37 Carving Knife 22cm Blade - Image 6

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

The GF-37 is Global's fully forged carving knife. It features a long 22cm blade, which can easily slice through the best cuts of meat. the addition of a bolster gives a bit of extra protection. With a long narrow blade the knife can also be used for filleting fish, slicing fish or preparing sashimi. It makes a poor chopping knife, because the blade is in line with the bottom of the bolster, meaning the knife can only really be used for slicing by drawing the knife backwards.

As a fully forged knife, it has a lot more strength than the standard Global carving knife and the GF-37 is fantastic for professional settings where a carving knife is needed in constant use. These make brilliant knives to use where food is brought to the table and carved in front of people, repeatedly.

It provides an alternative to the G-3, if you prefer a bolster on the knife.

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