G-2 Cook's Knife 20cm

What is the Global G-2 Chef's Knife?

The Global G-2 is a Japanese chef’s knife designed for everyday kitchen tasks such as slicing, chopping, and dicing. Featuring a thin blade, ultra sharp 15° edge angle, and lightweight stainless steel construction making it easier to handle than most Western chef's knives. Loved by professional chefs around the world, the award-winning G-2 is the best-selling Japanese kitchen knife ever made!

 

What makes the G-2 Chef's Knife a cut above the rest?

• High-carbon Cromova 18 stainless steel for corrosion resistance, durability and easy sharpening
• Hollow, sand-filed handle for perfect balance and control
• Ultra sharp 15° blade edge for smooth, effortless cutting
• Winner of Which Best Knife and the Housewares ICON awards

 

Feature	G-2 Japanese Chef's Knife	Western Chef's Knife
Edge Angle	~15°	~20°
Blade Thickness	Thin ~2mm	Thicker ~2.5-4mm
Weight	Lightweight  ~190g	Heavier
Cutting Style	Precision slicing	Rock chopping