The Story
The G-83 GLOBAL Oriental Santoku Knife is a premium Japanese chefâs santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, this Japanese kitchen knife excels at everyday food prep. The G-83 GLOBAL Santoku knife is fluted version of the G-4 cook's knife making it a multipurpose knife suitable for a variety of kitchen tasks.
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- Extremely versatile Japanese chefâs knife
- Fluted blade for reduced food adhesion
- Ultra sharp 15° cutting edge
- Perfectly balanced ergonomic design
- Made in Japan
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Santoku means âthree virtuesâ or âthree usesâ in Japanese which refers to the santoku knifeâs ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. Thatâs why a santoku knife it is considered an all-purpose Japanese kitchen knife.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.

Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
The G-83 GLOBAL Oriental Santoku Knife is a premium Japanese chefâs santoku knife designed for effortless slicing, dicing and chopping. Featuring a fluted blade that creates air pockets to aid with food release for smoother, cleaner cuts, this Japanese kitchen knife excels at everyday food prep. The G-83 GLOBAL Santoku knife is fluted version of the G-4 cook's knife making it a multipurpose knife suitable for a variety of kitchen tasks.
Â
- Extremely versatile Japanese chefâs knife
- Fluted blade for reduced food adhesion
- Ultra sharp 15° cutting edge
- Perfectly balanced ergonomic design
- Made in Japan
Â
Santoku means âthree virtuesâ or âthree usesâ in Japanese which refers to the santoku knifeâs ability in slicing, dicing and chopping and its design which handles meat fish and vegetables. Thatâs why a santoku knife it is considered an all-purpose Japanese kitchen knife.
























